Cherry Tomato
Juicy, sweet and brightly acidic.
Grow · Flavor · Coffee · A brighter tomorrow
Hydroponically grown in Costa Rica. Caribbean-rooted.
Our Story
NÈG MARRON grows extraordinary ingredients in Costa Rica—combining hydroponic innovation with Caribbean roots to create a cleaner, brighter food future.
The Process
Grow. Harvest. Create.
From Garden to Flavor
Small-batch sauces, dried herbs and spice blends. Extraordinary ingredients for a more flavorful tomorrow.
Explore our flavors →Dried herbs & spice blends
Explore the flavor →NÈG MARRON
Tradition begins the story. Place opens the next chapter.
Crémas
Haitian roots. Costa Rican soul.
Born from one of Haiti’s most beloved traditions, NÈG MARRON Crémas brings the richness of coconut crémas into the world we are building in Costa Rica. We begin with the original. From there, Costa Rican coffee, cacao and other local ingredients open the door to new expressions—always respecting the Haitian tradition at the foundation.
Our Journey
Costa Rica → Haiti → Colombia → The Café
Follow the road ahead →The Future Café
A café. A garden. A brighter tomorrow.
Follow the journey →Connected Worlds
NÈG MARRON lives within a larger creative ecosystem—each world independent, each one connected by story, culture and what comes next.