Juicy, sweet and brightly acidic.
The Living Pantry
Fruiting Plants · Global plant · grown in Costa RicaCherry Tomato
Juicy, sweet and brightly acidic.
Botanical identitySolanum lycopersicum var. cerasiforme
Current statusTower Garden Flex · planned pantry crop
Heat languageNo capsaicin · 0 SHU
Sensory Lens
Not a flavor box. A living profile.
Choose a dimension. The instrument isolates one part of the plant’s character without reducing the whole ingredient to a single number.
Cherry Tomato
Aroma / 78
The living fruit begins with floral and fruit aromatics.
Brightness / 86
Natural acidity creates energy and a sense of origin.
Depth / 74
Sweetness and later development move from the fruit outward.
Heat / 8
Its intensity comes from aroma and acidity—not capsaicin.
Juicy, sweet and brightly acidic.
Juicy, sweet and brightly acidic.
Juicy, sweet and brightly acidic.
Solanum lycopersicum var. cerasiforme
Taste, Culture & Use
A plant arrives with a past. We give it a new setting.
Used fresh and studied for the NÈG MARRON living pantry.
- Cultural route
- Global plant · grown in Costa Rica
- Grown here
- Hydroponically in Costa Rica
Inside the Tower
Flavor begins below the leaf.
Tower Garden Flex · planned pantry crop
From plant to possibility
Seed
A small beginning, selected for the flavor and behavior we want to study.
From plant to possibility
Root
The plant establishes in its grow cup while water, oxygen and mineral nutrition circulate below.
From plant to possibility
Tower
Vertical growing puts the plant in tropical light without pretending this is a field or conventional farm.
From plant to possibility
Harvest
Leaves or fruit are selected when aroma, color and structure are ready—not simply when the calendar says so.
From plant to possibility
Kitchen
Fresh, dried, infused or composed: the final use is chosen to protect what made the plant distinctive.
Used fresh and studied for the NÈG MARRON living pantry.
This living entry is ready for original photographs, film and observations as the garden develops.