Coconut carries the identity.
Richness and creaminess establish the unmistakable center of Haitian crémas.
NÈG MARRON Crémas
Cacao
Haitian coconut crémas meets the rounded depth of Costa Rican cacao.
Concept testing · Recipe story in progressThe Story
An expression must earn its place.
Cacao brings Costa Rican cacao into conversation with the coconut and warm spice of Haitian crémas.
The expression is being developed for depth rather than confectionary sweetness: cacao should expand the finish without erasing the drink’s identity.
The Crémas Journey
Texture, aroma and memory unfold together.
Select each movement to understand how this expression opens, settles and finishes. The profile evolves as recipe testing continues.
Spice arrives before sweetness.
Warm aromatics lift the first impression and keep the profile from becoming flat.
The expression reveals itself.
Rounded cacao depth, creamy coconut and gentle spice with a long, darker finish.
What remains should feel complete.
Texture, spice and the defining expression settle into a long, composed finish.
Creaminess91
Sweetness67
Aroma79
Coffee / cacao depth86
Spice48
Finish88