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Plant Families: Peppers

Follow the living journey—from clean roots and unfamiliar ingredients through harvest, experimentation and the future café.

Plant or Ingredient

Jalapeño Pepper

Green, vegetal and moderately hot with a clean finish.

Plant or Ingredient

Crisp, pale and sweet with a delicate pepper aroma.

Plant or Ingredient

Tangy and lively with a quick medium heat.

Plant or Ingredient

Thin-skinned, sweet and grassy with very gentle heat.

Plant or Ingredient

Clean, direct heat with a bright red-pepper finish.

Plant or Ingredient

Crisp, sweet and substantial with no sharp heat.

Plant or Ingredient

Long, fleshy and lightly hot with a roasted green character.

Plant or Ingredient

Mild, green and gently sweet with an easy warmth.

Plant or Ingredient

Dark fruit, raisin-like depth and smoke beneath formidable heat.

Plant or Ingredient

Citrusy, floral and vivid, with a clean medium-to-high heat.