Ingredient Atlas
CaribbeanScotch Bonnet
Fruity, floral and complex before its heat arrives.
Sensory Compass
What it brings to the table.
Fruity, floral and complex before its heat arrives.
AromaBrightnessDepthHeatScotch Bonnet
Taste & Culture
An ingredient carries memory.
A defining Caribbean pepper used in sauces, marinades and deeply seasoned dishes.
- Botanical name
- Capsicum chinense
- Grown here
- Hydroponically in Costa Rica
Inside the Tower
Flavor begins below the leaf.
In the tower, the plant receives support, strong light and careful pruning as its fruit develops.