Select an ingredient to reveal where it comes from, what it tastes like, how it grows in the tower and where it may travel next.
Hydroponically grown in Costa RicaCoffea
Costa Rica
Coffee Cherry
Fruit, sweetness and acidity begin in the living cherry.
TasteFruit, sweetness and acidity begin in the living cherry.CultureCoffee is a future chapter connecting Costa Rica, Haiti and Colombia.In the towerThe coffee program arrives later in the journey, after the garden and flavor lines are established.
Hydroponically grown in Costa RicaOcimum basilicum
Global herb, grown in Costa Rica
Purple Basil
Peppery, clove-like and aromatic with a softer floral edge.
TastePeppery, clove-like and aromatic with a softer floral edge.CultureUsed fresh, infused, dried or blended to bring color and aromatic depth.In the towerHydroponic cultivation keeps the leaves clean and allows frequent, selective harvesting.
Hydroponically grown in Costa RicaCapsicum chinense
Caribbean
Scotch Bonnet
Fruity, floral and complex before its heat arrives.
TasteFruity, floral and complex before its heat arrives.CultureA defining Caribbean pepper used in sauces, marinades and deeply seasoned dishes.In the towerIn the tower, the plant receives support, strong light and careful pruning as its fruit develops.
