Ingredient Atlas
Global herb, grown in Costa RicaPurple Basil
Peppery, clove-like and aromatic with a softer floral edge.
Sensory Compass
Touch a dimension. Read the ingredient.
Peppery, clove-like and aromatic with a softer floral edge.
Aroma / 94Clove, pepper and fresh green perfume lead the experience.
Brightness / 70A clean herbal lift brings freshness to sauces and blends.
Depth / 62Soft spice and floral notes add quiet complexity.
Heat / 18Not chile heat—an aromatic pepperiness on the palate.
CharacterPurple Basil
Taste & Culture
An ingredient carries memory.
Used fresh, infused, dried or blended to bring color and aromatic depth.
- Botanical name
- Ocimum basilicum
- Grown here
- Hydroponically in Costa Rica
Inside the Tower
Flavor begins below the leaf.
Hydroponic cultivation keeps the leaves clean and allows frequent, selective harvesting.