Ingredient Atlas
Costa RicaCoffee Cherry
Fruit, sweetness and acidity begin in the living cherry.
Sensory Compass
Touch a dimension. Read the ingredient.
Fruit, sweetness and acidity begin in the living cherry.
Aroma / 78The living cherry begins with fruit and floral aromatics.
Brightness / 86Acidity gives coffee its energy and sense of origin.
Depth / 74Sweetness and roast potential develop from the fruit outward.
Heat / 8Its intensity comes from aroma, acidity and roast—not capsaicin.
CharacterCoffee Cherry
Taste & Culture
An ingredient carries memory.
Coffee is a future chapter connecting Costa Rica, Haiti and Colombia.
- Botanical name
- Coffea
- Grown here
- Hydroponically in Costa Rica
Inside the Tower
Flavor begins below the leaf.
The coffee program arrives later in the journey, after the garden and flavor lines are established.