Ingredient Atlas
CaribbeanScotch Bonnet
Fruity, floral and complex before its heat arrives.
Sensory Compass
Touch a dimension. Read the ingredient.
Fruity, floral and complex before its heat arrives.
Aroma / 82Floral and tropical before the pepper reads as hot.
Brightness / 76A vivid, fruit-led opening keeps the flavor lifted.
Depth / 68Earth and pepper flesh build underneath the first impression.
Heat / 92The heat rises deliberately and stays present through the finish.
CharacterScotch Bonnet
Taste & Culture
An ingredient carries memory.
A defining Caribbean pepper used in sauces, marinades and deeply seasoned dishes.
- Botanical name
- Capsicum chinense
- Grown here
- Hydroponically in Costa Rica
Inside the Tower
Flavor begins below the leaf.
In the tower, the plant receives support, strong light and careful pruning as its fruit develops.