Global herb, grown in Costa Rica

Purple Basil

Peppery, clove-like and aromatic with a softer floral edge.

Discover its character ↓

What it brings to the table.

Peppery, clove-like and aromatic with a softer floral edge.

AromaBrightnessDepthHeatPurple Basil

An ingredient carries memory.

Used fresh, infused, dried or blended to bring color and aromatic depth.

Botanical name
Ocimum basilicum
Grown here
Hydroponically in Costa Rica

Flavor begins below the leaf.

Hydroponic cultivation keeps the leaves clean and allows frequent, selective harvesting.

01SeedRockwool and first roots
02TowerWater, oxygen and nutrition
03HarvestSelected at its best
04FlavorFresh, dried or composed
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